Starters - Globe Thesis

Keyword [Starters] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Microorganisms And Fermentation Technology Of Highland Barley Wine
2.	Sdudies Of Autolysis Properties And Mechanism Of Lactobic Acid Bacteria Starters
3.	Studies On The Mechanism And Applying Of Dried Sausages Fermented With Isolated Microbiology
4.	Studies On Effects Of Culture Starters And Coagulants On The Quality Of Mozzarella Cheese For Pizza
5.	Screening And Application Of Bacteria Strains To Be Used As Meat Starters In Fermented Sausage
6.	Study On The Processing Technology Of Fermented Lamb Sausages
7.	Screening On Antioxidation Meat Starters And Its Application In Mutton Fermented Sausages
8.	Study On High-density Cultivation And Freeze-drying Starters Of Lactic Acid Bacteria
9.	Study On Influencing Factors Of Biogenic Amines In Cheese
10.	Production Of Probiotic Starters With High Viability And The Development Of Referred Product
11.	Research On The Safety Of Lactic Acid Bacteria And Selection Of Starters For Yogurt
12.	Study On Propagation Culture Of LAB And Processing Of DVS Yogurt Starters
13.	The High-activity Concentrated Bifidobacterium Bifidum Yogurt Starters Made By The Vacuum Freeze-drying Technology
14.	Studies On Preparation Of Lactic Acid Sourdough Starters And Their Fermentation And Baking Properties
15.	Effect Of Culture Starters On The Quality Of Fermented Sausages
16.	Study On Production Techniques Of Wrapped Starters With Waste Lees Suppressed By Machinery
17.	Studies On DVS Starters Of Lactobacillus Rhamnosus GG
18.	Physical And Biochemical Changes During Ripening Of Double-protein Cheese Made From Cows And Soya Milk Blends Using Selection Starters
19.	Genetic Diversity And Population Differentiation Of Saccharomyces Cerevisiae From Home Made Sourdough Starters And Related Basic Material
20.	Study On Growth Characteristics Of Rice Wine Starter And Its Application In Fermentation Of Dairy Products
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