Starter Cultures - Globe Thesis

Keyword [Starter Cultures] Result: 21 - 40 \| Page: 2 of 3
21.	The Preparation Of Freezing Drying Lactobacillus Starter And Its Physiological Activity In Preservation Process
22.	Fermentation Characters Of Lactobacilli Delbrueckii Subsp.Bulgaricus And Optimization Of Culture Congitions
23.	Preparation, Flavor Compounds And Antioxidant Activity Of Plant Yogurt
24.	Screening Of Streptococcus Thermophilus For Yoghurt Starter Cultures
25.	Fermentation Technology And Flavor Changes Of Shrimp Head Enzymatic Hydrolysate With Mixed Starter Cultures
26.	Study On The Characteristics Of Strains Of Cheese Starter Cultures And Its Application In Cheddar Cheese
27.	Study On Biogenic Amines Contents And The Effect Of Hametz In Xinjiang Smoked Horsemeat Sausages
28.	Preparation Of Lactobacillus Plantarum Starter Culture And Its Antioxidative Activity
29.	Optimization Of Technological Condition For Chicken By Mixed Fermenting Agent And The Effect Of Ultra High Pressure On The Quality Of Fermented Chicken
30.	Fermentation Characteristics Of Strains In Sufu And The Preparation Of Starter Cultures
31.	Study On The Effect Of Fermentation Process On The Edible Quality Of Pork Jerky
32.	Effects Of Different Starter Cultures On Physicochemical Characteristics And Lipolysis Of Fermented Mutton Sausage
33.	Effects Of Starter Cultures And Papain On The Quality Of Fermented Jerky
34.	Study On The Flavor Formation And Quality Changes Of Silver Carp During Cured-ripening Process
35.	Study On Organic Substrate Production By Composting Livestock Manure
36.	Study On Frozen Grass Carp Frittered Meat Sausages Fermented By Mixed Starter Cultures
37.	Effect Of A Compound Microbial Fermentation Agent On The Quality Of Fermented Sausage
38.	Effect Of Starter Cultures And Soy Protein Hydrolysates On Yoghurt Quality
39.	Study On Mechanism Of N-nitrosamines Formation And Control During Freshwater Fish Fermentation
40.	Studies Of Effect Of Starter Cultures On Proteolysis,Lipolysis And Flavor Formation Mechanism In Fermented Mutton Sausages
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