Keyword [Starch crystallinity] Result: 1 - 4 | Page: 1 of 1 1.  Research On The Affects Of Acid-enzyme Catalyzed Hydrolyzation On The Structure And Properties Of Starch Crystal 2.  Effects Of Residue Crystal Structure On Property Change Of Corn Starch 3.  Effects On The Cassava Starch Physic-chemical Properties By Ultrasonic Under Different Solvents 4.  Effects Of Extrusion On Properties Of Foxtail Millet（Setaria Italica） Starch   <<First  <Prev  Next>  Last>>  Jump to

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