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Keyword [Starch characteristics]
Result: 1 - 13 | Page: 1 of 1
1. Study On Extration And Properties Of Red Kidney Bean Starch And Retarding The Retrogradation Of Red Kidney Bean Paste
2. Research Of Preparation And Characteristics Of Resistant Starch From Dioscorea Alata Linn
3. Effect Of Processing Techniques And Starch Composition For The Transparency And Physical Quality Of Crystal Dim Sum
4. Nutrient Composition And Starch Characteristics Of Quercus Glandulifera Bl.Seeds From China
5. Study On Processing Quality Changes During Potato Storage
6. The Study Of Sheared Castanea Henryi Starch Characteristics And Castanea Henryi Beverage Production Process
7. Influence of protein level and starch type on an extrusion-expanded whey product
8. Comparison Of Millet Quality From Qinzhouhuang Core Production Area And Surrounding In Shanxi
9. Understanding The Change Mechanism Of Starch Characteristics Isolated From Frozen Storaged Dough And Their Effect On Steamed Bread Quality
10. Study On The Relationship Between The Characteristics Of Millet Starch And Its Processing
11. Study On Quality And Starch Characteristics Of Brittle And Silty Lotus Root
12. Quality And Starch Characteristics Of Natural Fermentation Proso Millet
13. Study On The Processing Technology And Quality Characteristics Of Buckwheat Semi-Fermented Cookie
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