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Keyword [Starch]
Result: 81 - 100 | Page: 5 of 10
81. Retrogradation Properties And Application Of Rice Starch By Low And Ultra-low Temperature Precooling
82. Study On The Breeding Of High Lactic Acid Producing Strain By Microwave Mutagenesis And The Fermentation Producation Of Lactic Acid From Starch Wastewater
83. Study On The Preparation And Performance Of Macromolecule Flocculant CSAX With The Function Of Trapping Heavy Metal
84. Synthesis And Application Properties Of New Cationic Starches
85. Adsorption Isotherm Of Non-linear Chromatography And Enzyme-Catalyzed Reaction Chromatography
86. Anti-retrogradation Of High-amylose Rice Starch By Physical Modification And Detection And Characterization Of Retrogradation
87. Identification Of Raw Starch Digesting Enzymes Produced By Rhizopus Microsporus Var. Chinensis CICIM F0088
88. Study Of Microcapsules Preparation Based On Agar
89. Mechanism Of Gelation Of Myofibrillar Protein Composites Containing Emulsified Lipid Droplets And Starch Granules
90. Study On The Modification Of Starch And The Anti-inflammation And Antioxidant Activities In Fritillaria Ussurensis Maxim.
91. The Effect Of Processing Conditions On The Physi-chenical And Applicational Properties Of Fern Starch
92. Research And Application On The Properties Of Lotus Seed Starch Pastes
93. Cogeneration Of Hydrogen And Methane From Biomass Rich In Starch/cellulose By Anaerobic Fermentation
94. Optimization And Dynamics Of Simultaneous Saccharification And Fermentation In Ethanol Production During Cold Enzyme Starch Hydrolysis In Very High Gravity Cassava Mash
95. Protein And Starch Affect The Mechanism Of Noodle And Instant Noodle Quality
96. The Study, Based On Branch Slurry Of Starch In The Microwave Field Solid Phase
97. Synthesis And Flocculation Performance Of The Starch Graft Copolymer In Inverse Emulsion
98. Development And Performance Evaluation Of Mmt-starch Graft Composite Absorbent Agent
99. Hydrophobically Associating Cationic Starch Preparation, Properties And Flocculation Performance Study
100. The Application Of Starch Modified By Physical Or Chemical Methods In Papermaking
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