Font Size:
a
A
A
Keyword [Staphylococcus saprophyticus]
Result: 1 - 2 | Page: 1 of 1
1.
Reduction Of Ethyl Carbamate Precursors By Microbiological Methods In Chinese Liquor During Production Process
2.
The Mechanism Of Volatile Compounds Formation Associated With Predominant Microbial Community In Jinhua Ham Based On AI-2/LuxS Quorum Sensing System
<<First
<Prev Next>
Last>>
Jump to
