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Keyword [Staphylococci]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On The Isolation, Screening And Application Of Bacteria From Starter Cultures Of Fermented Sausages
2.
Screening And Application Of Bacteria Strains To Be Used As Meat Starters In Fermented Sausage
3.
Study On The Isolation, Identification And Applying Of Predominate Microbiology From The Dried Beef
4.
Characterization And Application Of Micrococci And Staphylococci Isolated From Fermented Sausages As Starter Cultures
5.
Isolation, Identification And Cultures Of The Microbial Strains From The Chinese-style Dry Fermented Sausage
6.
Study On Physicochemical Changes And Isolation And Identification Of Dominant Microorganisms Hairt Ailduring Pickled Process
7.
Sausage Fermentation Agent Screening, Research, And Its Application In Fermented Sausages
8.
Molecular Typing And Potential Pathogenicity Of Staphylococci Sourced By Raw Chicken Meat
9.
Effect Of Staphylococci With Fat Decomposition Ability On The Quality Of Fermented Sausage
10.
Gene Expression And Regulation Of Nitric Oxide Synthase In Coagulase Negative Staphylococci And Its Application In Fermented Sausages
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