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Keyword [Spore]
Result: 81 - 91 | Page: 5 of 5
81.
CHARACTERIZATION OF THE SPORE COAT INVOLVED IN THE GERMINATION OF BACILLUS CEREUS T SPORES
82.
IMPACT OF IRRADIATION ON THE MICROFLORA OF MEAT FOR THE PRODUCTION OF FERMENTED SAUSAGE, EFFECT OF RADIOLYTIC PRODUCTS ON BACTERIA IN A FOOD SYSTEM AND A NEW METHOD FOR THE ENUMERATION OF RADIATION-RESISTANT, NON-SPORE-FORMING BACTERIA
83.
The Effect Of Multifrequency Ultrasound On Alicyclobacillus Acidoterrestris Spores,vegetative Cells,bioactive Compounds And Enzymes In Orange Juice(Citrus Sinensis(L.)Osbeck)
84.
Display Of Glucose Oxidase On The Surface Of Bacillus Subtilis Spores And Preparation Of Enzyme Electrode
85.
Study On Sterilization Technology Of Self-heating Food And Shelf Life Prediction Based On Changes In Storage Quality
86.
Effects Of Spore-promoting Bacteria On Tomato Processing Quality And Nutritional Characteristics
87.
The Mechanism Of Myrcene Stimulates The Spore Germination Of Penicillium Digitatum On Postharvest Citrus Fruit
88.
Study On Photocatalytic Inactivation Of Microorganisms And Mechanism
89.
Study On Preparation Of White-rot Mycelium Pellets And Its Treatment Efficiency To Sulfonamides Antibiotics
90.
Optimization Of Fermentation Conditions Of Marine Bacillus Amyloliquefaciens
91.
The Study On Comparison Of Main Active Components Of Ganoderma Lingzhi And Ganoderma Lingzhi Spore Powder Planted In The Main Areas
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