Spontaneous fermentation - Globe Thesis

Keyword [Spontaneous fermentation] Result: 1 - 15 \| Page: 1 of 1
1.	Studies On Extraction, Purification And Characterization Of Diosgenin From Dioscorea Zingiberensis And Diocorea Nipponica Makino
2.	Isolation And Identification Of Wine-Related Yeast From East Foot Of Helanshan Mountains Of Ningxia
3.	The Isolation And Identification Of Yeasts From The Course Of Spontaneuos Fermentation Of Vitis.amurensis Rupr Grape
4.	The Isolation And Identification Of Yeast During The Spontaneous Fermentation Of Grape And Quality Wine Yeast Strains Selection
5.	Studies On The Microbial Community Structure Of Raisin And Apple Spontaneous Fermentation Sourdough And The Baking Quality Of Sourdough Bread
6.	The Microflora And Population Dynamic Changes Of Traditional Fermented Chinese Sauerkraut
7.	The Study On Spontaneous Fermentation And Pure Inoculation Fermentation
8.	Identification Of Yeast Population Dynamics Of Spontaneous Fermentation Associated With Ice Grapes In Deqin Wine Region, Yunnan And Screening Of Saccharomyces Cerevisiae
9.	Aroma Composition In Han Xiang Mi Wine By Spontaneous Fermentation
10.	Changes In The Antioxidant Activity Of Pickled Cowpeas During The Spontaneous Fermentation
11.	Investigation Of The Correlation Between Microbial Community Structure And Aroma During The Spontaneous Fermentation Of Ice Wine Made From Vidal Grapes
12.	Effects Of Salt Content On The Quality And Microbial Communities Of Spontaneous Fermented Toona Sinensis Paocai
13.	Study On Microbial Diversity And Its Effect On Quality During The Spontaneous Fermentation Of Flat Peach Wine
14.	Studies On The Microbial Community Structure And Physicochemical Properties Of Rice Spontaneous Fermentation Sourdough And The Baking Quality Of Sourdough Bread
15.	The Effect Of Rain-shelter Cultivation On Microbial Communities And Wine Quality And Flavor Associated With Cabernet Sauvignon(Vitis Vinifera L.) Grapes In Jing Yang,Shaanxi
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