Spoilage potential - Globe Thesis

Keyword [Spoilage potential] Result: 1 - 15 \| Page: 1 of 1
1.	The Isolation And Identification Of Shewanellabaltica And The Mechanism Study Of Differences Of Spoilage Potential In Shewanellas From Large Yellow Croaker
2.	Study On The Quorum Sensing And Spoilage Potential Of Specific Spoilage Organisms Of Refrigerated Litopenaeus Vannamei
3.	Development Of Duplex PCR Assays For Detection Of Pseudomonas Fluorescens In Dairy Products And Evaluation Of Spoilage Potential For Psychrotrophic Pseudomonads
4.	Biodiversity, Spoilage Potential, And Survival Strategies Of Aerobic Spore-forming Bacteria In Powdered Milk
5.	The Effect And Mechanism Of Autoinducer AHLs In Regulating Spoilage Ability Of Shewanella Baltica Isolated From Large Yellow Croaker
6.	Study On The Function Of Quorum Sensing LuxS Protein And Cyclo-(L-Pro-L-Leu) In Shewanella Baltica
7.	Study On The Main Spoilage Bacteria And Their Source Analysis In Tofu
8.	Research On Preservation Technology And Bacterial Diversity Of Thunnus Obesus During Chilled Storage
9.	Positive Autoregulation Of Dkp-luxr Type Quorum Sensing System In Spoilage Potential And Biofilm Formation Of Shewanella Baltica
10.	Identification Of Specific Spoilage Organisms And Their Effects On The Physiochemical Properties Of Little Yellow Croaker
11.	Identification Of Dominant Spoilage Bacteria Pseudomonas From Chilled Beef And Inhibiting Their Activity By Cinnamaldehyde
12.	The Study Of Membrane Fatty Acids-dependent Cold-adaptat On And Its Correlation With Spoilage Potential In Shewanella Baltica
13.	Regulation Of RpoS/RpoN Protein In Shewanella And Pseudomonas Isolated From The Fish
14.	Comparative analysis of the capillary tube method and an adenosine triphosphate (ATP) method for estimating bacterial counts and spoilage potential in seafood
15.	Traceability Of Bacillus Cereus In Raw Milk And Research On Its Protease Production Characteristics
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