Spoilage Bacteria - Globe Thesis

Keyword [Spoilage Bacteria] Result: 21 - 40 \| Page: 2 of 5
21.	Study On Quorum-Sensing Signal Of Spoilage Bacteria In Raw Chicken Meat
22.	Study Of The Bioprotective Cultures On Meat Quality And Spoilage Bacteria On Vacuum Packaged Sliced Beef
23.	Study On Medium And Detecting Technology Focusing On Beer Spoilage Bacteria
24.	Study On Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging And Chandes In The Bacterial Communities
25.	Study On The Separation And Control Of Spoilage Microorganisms In Wheat Gluten
26.	Study On The Application Of Glycerol Monolaurate In The Preservation Of Tofu
27.	The Effects Of Deacid Agent On Deacidification And Quality Influence Of Dosidicus Gigas
28.	Microflora Structural Analysis Of The Poultry Products And GFP Labeling Of The Dominant Spoilage Bacteria PJ-9
29.	Study On Nondestructive Detection Of Pork Freshness Based On Single Technology And Multiple Information Fusion Technology
30.	Study On Quality Change Of Mackerel Under Different Storage Methods
31.	Enrichment And Detection Of Beer Spoilage Bacteria
32.	Study On The Quality Changes And Regulation Of Cold Fresh Sanhuang Chicken
33.	Research Of Dominant Spoilage Bacteria During Storage Of Semi-dried Grass Carp Slices
34.	Isolation And Identification Of Spoilage Bacteria From Blueberry And Bacteriostasis Research For Complex Polysaccharide
35.	A New Method For Rapid Detection Of Beer Spoilage Bacteria By Using Chromatography
36.	The Quality Chananges During Storage Of Mackerel And Specific Spoilage Bacteria
37.	Growth Kinetics Of Dominant Spoilage Bacteria And Mechanism Of Cold Tolerance In Sinonovacula Constricta During Controlled Freezing-point Storage
38.	Study On Preparation Of Compound Preservative Of Ready-to-eat Crayfish And Its Preliminary Antibacterial Mechanisms
39.	Studies On The Preparation Of A Novel Biological Preservative For Aquatic Products
40.	Study Of The Different Packaging Methods On The Quality And Spoilage Bacteria Of Chilled Beef
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