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Keyword [Spinach]
Result: 41 - 60 | Page: 3 of 4
41. Research On Permeation And Degradation Dynamics Of Dimethoate On Tea Tree And Spinach Leaves
42. Effects Of Vegetable Extracts Substituting Nitrite On Sauced Beef Quality
43. Freshness Detection Of Spinach Based On Hyperspectral And Imaging Procsess Technology
44. Fabrication And Optoelectronic Properties Of All-inorganic Carbon Quantum Dots-based Light-emitting Devices
45. The Preparation,Component Analysis And Study On Antioxidant Activity Of Flavonoids From Spinach
46. Study On The Remediation Of Heavy Metals Contaminated Farmland Soils In Mining Area By Using Calcium-containing Biological Minerals
47. Transformation And Bioaccessibility Of Lead In Soils Induced By Food/drink Feed In The Gastrointestinal Tract
48. Effects Of Soy,Spinach And Coriander On Sexual Function In Male Rats And Their Mechanism
49. Effect Of Postharvest Na2SeO3 On The Quality And Storage Characteristics In Spinach
50. Effect Of The Structure And Composition Of Excipient Emulsions On The Bioaccessibility Of Carotenoids In Spinach
51. Study On Biological Strategies To Reduce Arsenic Accumulation In Leafy Vegetable And Rice For Food Safety
52. Study On The Degradation Effect And Product Analysis Of Cypermethrin By Chlorine Dioxide Treatment
53. The effects of electron beam irradiation and sanitizers in the reduction of pathogens and attachment prevention on spinach
54. Assessing the risk of in-field microbial contamination of leafy greens using inoculated soil
55. Environmental manipulation to increase the nutritional content in leafy vegetables
56. Identification of carotenoids and flavonoids in spinach: Effects of growing season, genotype, maturity, and pressurized fluid extraction technologies
57. Effect of storage parameters on folate and carotenoid retention and other quality characteristics in fresh-cut spinach
58. Color Protection And Preservation Of Fresh Spinach Noodles
59. Detection Of Organophosphorus Pesticides In Spinach Based On Surface-enhanced Raman Spectroscopy-fluorescence Double-channel Sensor
60. Factors Influencing The Color Of Green Nephrite And Its Quality Evaluation
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