Spiced beef - Globe Thesis

Keyword [Spiced beef] Result: 1 - 17 \| Page: 1 of 1
1.	The Research And Development Of Beef Microwavable Convenient Foods And Quickfrozen Convenient Foods
2.	Studies On Preservation And The Establishing Of HACCP System Applied To The Meat Products Cooked In Soy Sauce
3.	Study On Antibacterial And Mechanism Of Cinnamon Essential Oil And Its Application In Spiced Beef Preservation
4.	Effect Of High Pressure Treatment On Texture, Salt Pickling Process Of Beef And Storage Characteristic Of Spiced Beef
5.	Study Of Effects Of Compound Preservatives And Modified Atmosphere Packing Cooperative Processing On The Preservation Of Spiced Beef
6.	Influence Research Of Heterocyclic Amines And Poly Cyclic Aromatic Hydrocarbons Content In Spiced Beef By Liquid Smoke
7.	The Study On Prediction Model And Extending Methods For The Shelf Life Of Chinese Spiced Beef
8.	Research On Preparation, Performance And Applications Of Chitosan-Cinnamon Oil Edible Film
9.	Construction Of Compound Microemulsion System And The Application In Spiced Beef Of Cinnamon Essential Oil
10.	Effect Of Modified Atmosphere Packaging On The Preservation Of Chinese Spiced Beef
11.	Study On The Preparation Formula Optimization, Quality Improvement And Storage Characteristics Of Low Sodium Spiced Beef
12.	Study On Process Formulation Optimization Of Spiced Beef With Paprika And The Effect Of Different Paprika On Its Quality And Storage Characteristics
13.	Effects Of Ultrasound Assisted Cooking On The Quality Of Spiced Beef
14.	Experimental Study On The Effects Of Different Sterilization Processes And Packaging Techniques On The Storage Quality Of Spiced Beef
15.	Study On The Effect Of Ultrasound-assisted Sous-vide Cooking On The Quality Characteristics And Protein Oxidation Of Spiced Beef
16.	Study On The Effect Of Precooked Temperature On Processability Of Beef
17.	Study On Process Optimization And Storage Quality Of Ultrasound-assisted Spiced Beef
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