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Keyword [Spice]
Result: 41 - 60 | Page: 3 of 4
41. Effect Of Spice And Irradiation On The Content Of Polycyclic Aromatic Hydrocarbons And The Quality Of The Smoked Sausages
42. Separation And Purification Of Active Ingredients In Fresh Tobacco Leaves
43. Research On Intelligent Spice Box Design Based On Service Design Concept
44. Research On Storage Characteristics And Natural Preservation Technology Of Low-salt Sausage
45. Effects Of Starter And Spices On Safety And Flavor Of Fermented Mutton Sausage
46. Preliminary Study On The Substance And Mechanism Of Theinhibition Of Spice On The Formation Of ?-carbolines Heterocyclic Amines In Braised Meat
47. Research On The Spice Design Of Modern Household Kitchenware Based On Shanxi Pasta Culture
48. Study On The Changes Of Major Active Components In Storage And Halogenation Of Six Spice Extracts
49. Study Of Spice Essential Oils On The Antioxidant Effects And Storage Characteristics Of Prepared Large Meatball
50. Chemical Combination Of Dehydrobietic Acid And Dehydrobietic Amine With Spice
51. Effect Of Starter And Spice On The Quality Of Fermented Mutton Jerky
52. Analysis On The Quality Change Of Tibetan Mutton During Storage Period And Construction Of Shelf Life Model After The Treatment Of Compound Spice Essential Oil
53. Effect Of HL-low Sodium Salt On The Anti-oxidation And Gel Properties Of Myofibrillar Protein
54. Research On Key Technology Of Seasoning Wine Based On Tartary Buckwheat And Oryza Glutinosa Fermentation
55. Treatment Effect Of Spice Industry Wastewater By Freezing Method And Its Mechanism Research
56. Comparative Analysis Of Various Engineering Software On Compressors
57. Inhibitory effect of selected spice and fruit seed extracts on lipid oxidation in fish oil and their antimicrobial and radical scavenging properties
58. Evaluation of antioxidant effects and sensory attributes of Chinese 5-spice ingredients in cooked ground beef
59. The effect of storage on consumer preference, sugar content, and starch content of spiced low-fat sweet potato flavored yogurt
60. Application Of Metal Oxide Array Sensor In Quality Control Of Honey And Spices
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