Spice - Globe Thesis - Globe Thesis

Keyword [Spice] Result: 21 - 40 \| Page: 2 of 4
21.	Study On The Abalone Viscera Protein Hydrolysis And Its Characters Changes By Pulsed Electric Field
22.	Several Kinds Of Commonly Used Chemical Products Technology Of Cleaner Production And Wastewater Treatment Research
23.	Antioxidant Activities Of Spice Extracts In Prepared Meat Products
24.	Study On The Formation Discipline Of9Heterocyclic Aromatic Amines In Chinese Traditinal Braised Chicken
25.	Research On Application Of Spice Oleoresins In Stuffing Of Zibo Meat Cake
26.	The Formation Mechanism Of Flavor And Quality Discussing In DAOKOU STULE
27.	Study On The Preparation Technology And Prescription Screening Of Characteristic Compound Spice
28.	Preservation Effect Of Natural Spice Extracts On Chilled Pork
29.	Developed Of Quick-frozen Perilla Meatballs And Freezing Characteristics
30.	Analysis Of Special Spoilage Organisms And Targeted Anti Microbial Technology On Beef During Ice Storage
31.	The Synthesis Of Four Interpenetration MOFs And The Application On Gas Chromatographic Separation Of Spices
32.	Technology Research Of Huang's Roast And Seasoning Of Spice Mix The New Formula
33.	Research And Design Of Electronic Nose System For Spice Identification
34.	The Preparation Of Molecularly Imprinted Microcolumn And Their Application In Microextraction Of Vanilla-flavor Spice
35.	Study On Principal Components Of Spices Analysis And Compositional Change During The Stewed Process Of Duck Neck
36.	Talk About The Application Of Fragrant, Raw, Fragrant, And Fragrant-fragrant Microcapsules In Textiles
37.	Comparison Of Antioxidant, Bacteriostatic And Antiviral Activities Of Several Spice Extracts
38.	Effect Of Spices And Superheated Steam-light Wave Roasting On Inhibition Of Heterocyclic Aromatic Amines In Roasted Lamb Meat
39.	Study On The Effect Of Spices Extracts On Quality Of Chao Shan Beef Balls
40.	Study On The Preparation Of Alpha-damascenone
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