Keyword [Spent hen] Result: 1 - 6 | Page: 1 of 1 1.  Study On Technology Of Spent Hen Surimi 2.  Study On The Influence Of Different Processing Technology On The Quality Of Concentrated Soup Of Spent Hen 3.  Study On The Optimization Of Quality Characteristics Of The Spent Hen Breasts Paste During Different Storage Conditions 4.  Preparation Of Salt-enhanced Peptide By Spent Hen Protein And Its Application In Cantonese Sausage 5.  Utilization of spent hens as a flavoring base 6.  Study On Characteristics Of Collagen In Spent-hen Bone And The Anti-skin Aging Mechanism Of Collagen Peptides In Mice   <<First  <Prev  Next>  Last>>  Jump to

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