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Keyword [Soymilk]
Result: 121 - 129 | Page: 7 of 7
121.
Effect Of Germination On Physiological Activity Of Soymilk Fermented By Lactic Acid Bacteria And Quality Of Soy-based Yoghurt
122.
Effect Of Complex Enzyme Soaking Process On Soymilk Quality
123.
Multiple-strain Lactobacillus-fermented Soymilk With Antioxidant Capacity And Delicate Flavour
124.
Preparation And In Vitro Evaluation Of Anti-Food Allergic Fermented Soymilk Beverage
125.
Research Of Fermented Soy Milk Fortified With C9,t11-conjugated Linoleic Acid By Lactic Acid Bacteria
126.
Study On The Preparation Conditions Of Lactic Acid Bacteria Mixed Fermented Soymilk
127.
Effects Of Soymilk Protein And Lipid Composition On The Preparation And Quality Of Yuba
128.
Screening Of Fat And Fatty Acid Degrading Bacteria And Its Application In Fermented Soymilk
129.
Optimization Of Lactiplantibacillus Plantarum P-8 Fermented Soy Milk Formulation Based On Dynamic In Vitro Bionic Digestion System
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