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Keyword [Soymilk]
Result: 61 - 80 | Page: 4 of 6
61. Comparative Studies On Off-Flavor Compound Profiles Of Soymilk Processed With Four Different Processing Technologies And 26 Soybean Cultivars Grown In China
62. Study On Optimization Of Soymilk Processing And Effect Of Different Pretreatment On The Quality Of Soymilk
63. Preparation Of Phytosterol Nanoparticle And Its Application In Soymilk
64. Effects Of High-temperature Pressure Cooking Process On The Formation Of Protein Particles In Soymilk And Its Processing Characteristics
65. Study On The Formation And Improving Methods For Off-flavor Of Soymilk And Soy Milk Fermented Liquid
66. Preparation Technology And Stability Of Black Soymilk
67. Process Optimization And Allergenicity Assessment Of Fermented Soymilk By Lactobacillus
68. The Relationship Between Soybean Varieties Quality And Soymilk Quality
69. Study On Heat-induced Inactiviation Of Bowman-birk Trypsin Inhibitor In Soymilk
70. The Key Technology In The Processing Of Pasteurized Fermented Soybean Milk
71. Screening Of Exopolysaccharide-producing Lactobacilli And Application Of Dextran In Acid In Soymilk
72. Effects On Nutrition And Bio-functionality Of Okara By Solid-state Fermentation With Actinomucor Elegans DCY-1
73. Study On The Technology Of Pulped By Soymilk And Dreg Repeated Curing And Coagulated By Fermented Soybean Processing Waste Water
74. Effects Of Ohmic Heating On The Sterilization And Quality Of Soymilk
75. Interactions Among Phytate,Calcium/Magnesium And Proteins In Soymilk And Their Effects On Protein Aggregation
76. Studies On The Factors Influencing Product Quality And The Processing Technology Of Soy Yogurt
77. Screening Of Lactic Acid Bacteria For Soymilk Fermentation And The Study On Antioxidant Properties Of Fermented Soymilk
78. Study On Stablity Of Combination Of Dry Heat Pretreatment In Whole Soymilk With Enzymatic Hydrolicess Method
79. Research On Quality Variation And Regulation Of Normal Temperature Preservation Of Soymilk
80. Dynamic Effect Of Multiple Film Picking On The Quality Of Soybean Film
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