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Keyword [Soybean sprouts]
Result: 1 - 13 | Page: 1 of 1
1. Study On Effect Of Germinating Condition On Soybean Sprouts Production
2. Soybean Sprouts Nutrition Evaluation And Product Development
3. Study On Instant Sprouts Powder And Its Preparation Fermented Yogurt
4. Study On The Degradation Of Phytic Acid In Germinated Soybean And Development Of Low Phytic Acid Content Soy Milk
5. Study On The Special Nutrition Strengthening Of Soybean(Glycine Max) Sprouts
6. The Improved Nutritional And Functional Quality Of Soybean Sprouts By Calcium
7. Effects Of Water Solution Chitosan Treatment On The Quality Of Soybean Sprouts
8. Analysis Of Effect And Mechanism Of Inhibiting Cd Accumulation In Soybean Sprouts By Utilizing Siliceous Foliar Barrier Agent
9. Enrichments And Interactions Of Zn,Co And Se During The Soybean Germination
10. Changing Regularity Of Soy Allergenic Proteins During Soy Sauce Brewing And Soybean Germination
11. Investigation Of Antioxidant Activity And Primary Antioxidant Mechanism Of Black Soybean Sprouts
12. Exogenous Melatonin Regulates Isoflavone Metabolism Of Soybean Sprouts Under NaCl/Ultraviolet-B Stress
13. Bioavailability Of Black Bean Sprouts Polyphenols In Simulated Digestion In Vitro And Their Inhibitory Effects On Digestive Enzymes
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