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Keyword [Soybean flour]
Result: 1 - 14 | Page: 1 of 1
1.
Production Of Soybean Bioactive Peptides By Fermentation Of Defatted Soybean Flour With Bacillus Subtilis
2.
Studies On The Biological Activity Of Soybean Flour Processed By Lactic Acid Fermentation And Enzymatic Hydrolysis
3.
Characterization Study On Screw Function Of Twin Screw Extruder
4.
Effect Of Lipoxygenase On Aggregating And Gelling Properties Of Soybean Protein Isolate
5.
Effect Of Oxidation Of Defatted Soybean Flour On Gelling Properties Of Soybean Protein Isolate
6.
Extrusion Texturization Properties Of Defatted Soybean Flour With Protein Complexes
7.
The Effect Of Natural Additives On Bread Quality Of Different Wheat Flour
8.
Study Of The Effects Of Lipoxygenase-induced Oxidation On The Structure And Digestibility Of Soybean Protein Isolate
9.
The Modification,Application And Mechanism Of Defatted Soybean Flour For Soybean-based Adhesives
10.
Modification Of Defatted Soybean Flour Adhesive By Low-cost Inorganic Fillers And Its Mechanisms
11.
Destabilization of the emulsion formed during aqueous extraction of oil from full fat soybean flour
12.
Evaluation of extruded-expelled low-fat soybean flour in flour blends and the effects on bread and dough development
13.
Improved quality of soybean oil from fine soybean flour by solvent extraction
14.
Effect Of Dissolution And Dispersion Characteristics Of Deffatted Soybean Flour On The Properties Of Soybean Adhesive
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