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Keyword [Soy sauce mash]
Result: 1 - 4 | Page: 1 of 1
1.
The Study On Separating And Immobilization For A Salt-tolerance Acid-producing Yeast From Soy Sauce Mash
2.
The Effect On The Flavor Of Soy Sauce By Adding Salt-Tolerant Lactic Acid Bacteria
3.
Identification Of Microorganism In Soy Sauce Mash And Optimization Of Fermentation Conditions For Bacillus Subtilis
4.
Isolation,Screening,Characterization And Safety Evaluation Of Enterococcus From Soy Sauce Mash
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