Soy proteins - Globe Thesis

Keyword [Soy proteins] Result: 1 - 20 \| Page: 1 of 2
1.	Heat-induced Aggregation Of Soy Proteins And Its Mechaism
2.	Ph-shifting Induced Structural Changes And Functionality Enhancements Of Soy Proteins In Molten Globule State
3.	Preparation Of Soy-based Yogurt With Different Types Of Soy Proteins
4.	Studies On Adhesive Properties Of Soy Proteins With Chemical Modifications
5.	Study On The Grafted Modification And Application Of Hydrolytic Soy Proteins Isolated
6.	Study On Application Of Soybean Protein Isolate In Material Areas
7.	Limited Proteolysis Of Soy Proteins And Analysis And Identification Of The Bitterness Substances
8.	Interaction Of Chicken And Soy Proteins Catalyzed By Enzyme
9.	Substitution Of Poly(Vinylalcohol) Sizes Using Biodegradable Soy Proteins
10.	Preparation Of Soy Protein Ingredients For Special Populations And Evaluation Of Nutritional Benefits
11.	Studies On Mechanism For Soy Proteins/Gum Arabic Complex Formation And Its Functional Properties
12.	Tunable Soy Protein-Steviol Glycoside Interactions And Their Relationships With Interface-Dominated Food Systems
13.	Soy Protein As A Nanocarrier For Curcumin And The Possible Mechanisms Involved
14.	Gelation Behaviour, Rheology, Microstructure And Sensory Characteristics Of Acid And Salt-induced Soy Proteins Soft-tofu Type Gels
15.	Study On The Effect Of Lipid And Protein Co-oxidation On Stability Of Emulsion And Protein Functional Properties In Oil-in-water Emulsion
16.	Deactivation of soybean agglutinin by enzyme hydrolysis and identification of active peptides from soy proteins
17.	Influence of inulin/oligofructose on the acid-induced aggregation and gelation of soy proteins and silken tofu
18.	Investigation of binding of volatile flavor compounds by soy proteins in low-moisture food systems by inverse gas chromatography (IGC)
19.	Interaction of myofibrillar and thermally/enzymatically modified soy proteins
20.	The production of textile fibers from soy proteins
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