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Keyword [Soy Protein]
Result: 161 - 180 | Page: 9 of 10
161. Method For Separation And Identification Of Bovine Milk Protein And Soy Protein
162. Effect Of Salt Ions On The Gel Properties And Microstructure Of Soy Protein Isolate
163. Hybrid Complexes Of Cellulose Nanofiber And Soy Protein Isolate As New-Type Fat Substitutes
164. Preparation, Properties And Mechanism Of Soy Milk Tea
165. Chemical Crosslinking Of Soybean Protein And Its Effects On The Properties Of Soybean Protein-based Wood Adhesives
166. Study On Anticorrosive Coatings Of Soybean Protein Isolated
167. Research On Environment Friendly Plywoods Bonded With NCC Modified Soy Protein Adhesives
168. Studies On The Soy Protein/Polyvinyl Alcohol Biodegradable Composite Film Modified By Nano-TiO2
169. The Preparation Of Soy Protein For Drinks By Diafiltration-ultrafiltration Technology
170. Cross-linking Of Casein Or Soy Protein Isolates With Gelatin By Transglutaminase And Some Functional Properties Of The Product Prepared
171. Optimization Of Isolated Soy Protein Wastewater Treatment Process
172. The Thermoplastic Modification Of Soy Protein Isolated And Its Applied Basic Research
173. Study On Co-gel Of Soybean Protein Isolate And Salt-soluble Meat Protein
174. Study On Formaldehyde-free Straw Board Bonding With Soy Protein Adhesive
175. Studies On Processing And Properties Of Soy Protein Isolate Plastics
176. Study On The Modification And Application Of Soy-Bean Protein Adhesive
177. Preparation And Application Of Tea Polyphenol Incorporated Soy Protein Isolate Films
178. The Preparation And Application Of Functional Soy Protein
179. Formation And Rheological Properties Of Acid-induced Gels Made From Soy Protein-stabilized Emulsions
180. Study On Modification Of Polyacrylonitrile Fiber By Blending With Soy Protein Isolated And Polyurethane
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