Soy Protein - Globe Thesis

Keyword [Soy Protein] Result: 61 - 80 \| Page: 4 of 10
61.	Preparation Of Edible Films And Their Application In Food Packaging
62.	Study Of The High Pressure Microfluidization On Modification Of Soy Protein Isolate
63.	Fabrication And Properties Of Modified Soy Protein Adhesive Based Medium Density Fiberboard (MDF)
64.	Properties Of Rice Straw Particleboard Based On The Adhesive Of Soy Protein Isolate Modificaotion
65.	Study On The Treatment Of Soy Protein Wastewater By Foam Fractionation Method
66.	Effects Of Different Treatments On Gel Properties Of Mixture Of Myofibrillar Protein And Soy Protein Isolate
67.	Studies On Structure And Properties Of Nanocomposite Based On Soy Protein And Starch Nanoparticle
68.	Development Of Soy Protein Isolate/Chitosan Edible Films And Their Shape Memory Properties
69.	Permeability Of Edible Composite Films Based On Soy Protein Isolate And Chinese Cabbage Fiber
70.	Research On The Technology And Reactor Of Protease Hydrolysis Assisted By Microwave Radiation
71.	Study Of Soy Protein Isolate-Silver Composite And Graft Copolymer By Atom Transfer Radical Polymerization
72.	The Synthesis And The Application Study Of Soy Protein Adhesives
73.	Studies On Graft Modification Of Soybean Protein Isolate, Layer-by-Layer Assembly And Application
74.	Study On The Hydrolysis Of Soy Protein Isolate In An Enzymatic Membrane Reactor
75.	Modification Of Alcohol Leached Soy Protein Concentrate Under Controlled Heating Conditions
76.	Study On The Enzymatic Modification Of Aqueous Alcohol Leached Soy Protein Concentrate
77.	Studies Of The Modification Of Alcohol Leached Soy Protein Concentrate By Ammonia Treatment
78.	Modification Of Soy Protein Concentrate Under Alkali Condition And Emulsification Of The Modified Products
79.	Preparation Of Special Soy Protein Isolates By Enzyme Modification
80.	Surface Properties And Structure Characteristics Of Soybean Protein Isolate With Limited Hydrolysis
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