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Keyword [Sourdough Starter]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On The Application Of California Almond Bran In Noodle Processing
2.
Studies On Preparation Of Lactic Acid Sourdough Starters And Their Fermentation And Baking Properties
3.
Studies On Preparation Of Freeze-dired Lactic Acid Bacteria Sourdough Starters And Their Effects On Chinese Steam Bread
4.
Development And Application Of Compound Surfactant
5.
SSR Analysis Of Saccharomyces Cerevisiae Population In Sourdough Starters Collected From The Old Silk Road(in China)
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