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Keyword [Soluble solids]
Result: 21 - 31 | Page: 2 of 2
21.
Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment
22.
Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.)
23.
Study On Quality Detection And Analysis Of Small White Apricot Based On Machine Vision And Spectral Technology
24.
On-Line Quality Detection Of Juicy Peach In Storage Period Based On Visible/Near Infrared Spectroscopy
25.
Rapid Determination Of Fruit Hardness And SSC Of Xiangshui Pear By Hyperspectral During Storage
26.
Optical Nondestructive Analysis Of Citrus And Citri Reticulatae Pericarpium And Software Development
27.
Relationship Of Soluble Sugar Contents With Optical Properties Of Apple Flesh After Harvest
28.
QTL Mapping And GWAS For Soluble Solids And Cellulose Components In Brassica Napus
29.
Grading Method Of Main Quality Indexes Of Nanfeng Honey Orange Based On Machine Vision
30.
Study On The Influence Of Apple Temperature Difference On Apple Soluble Solid Content Model Based On Near Infrared Spectroscopy And Its Correction Method
31.
Study On The Effect Of Apple Size Difference On The Prediction Model Of Soluble Solids Content Based On NIR Spectroscopy
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