Soluble solids - Globe Thesis

Keyword [Soluble solids] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Characteristics Of Extraction Of Super-micro-comminuted & Enzyme-assistant Black Tea
2.	Comparative Research On Quality Of China And Korea Green Teas (Camellia Sinensis (L.) O. Kuntze)
3.	Research On Near Infrared Spectroscopy For Rapid Measurements Of SSC, TA And Firmness In Nutmeg Melon
4.	Study On The Preparation, Evaluation And Utilization Of Salt Replacer From Tomato Residues After Lycopene Extraction
5.	Research On Some Problems Of On-line Nondestructive Detection Of Soluble Solids Contents In Crown Pear By VIS/NJR Spectroscopy
6.	Relationships Between Thermo-physical Properties And Physiological And Biochemical Parameters Of Fruits And Vegetables And Neural Network Prediction Model On Thermo-physical Properties
7.	Non-destructive Detection Of Pepper Quality Using Fourier Transform Near Infrared Spectroscopy
8.	The Process Research Of Huaiqing Yam By Enzymatic Hydrolysis And Liquefied
9.	Development Of Micro Near-infrared Spectroscopy Based On Android System And Its Application In Food Quality Detection
10.	Influence Of Sample Un-related Factors On Real Detection Of Pear SSC Using Vis/NIR And Model Optimization
11.	Research On Nondestructive Derection Of Deficiency And Soluble Solids Content For Easily Damaged Fruits By Online Spectroscopy
12.	Study On The Establishment And Upgrading Of Method For The Fruit Soluble Solids Content Content On-line Detection
13.	Development Of A Portable Nondestructive Instrument Based On Laser Backscattering Imaging To Detect Soluble Solids Content And Firmness Of Fruits
14.	Detection Of Soluble Solids Content Of Fruit Based On Vis-NIR Spectroscopy And Imaging Technology
15.	Study On Detection Method And Portable Device For Testing The Internal Quality Of Cherry Tomato By Near Infrared Spectroscopy
16.	Study Of Inspection For Frozen And Refrigerated Fruits And Vegetables Based On Digital Image Processing
17.	Detection Of Soluble Solid Content For Apples Based On NIR Spectroscopy And Model Transfer Method
18.	Study On General Model Of Online Detection Of Soluble Solids Content In Apple By Vis/NIR Diffuse Transmission Spectroscopy
19.	Study On The Stability And Optimization Of Soluble Solids Content Detection Model Of Pear Based On Near Infrared Spectroscopy
20.	Measurement of solids in tomato paste and the composition and properties of the soluble solids fraction
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