Solid-state fermentation - Globe Thesis

Keyword [Solid-state fermentation] Result: 161 - 180 \| Page: 9 of 10
161.	Study On Bio-hydrogen Production From Corn Stalk By Solid State Fermentation
162.	Research Of Solid-state Fermentation Of Food Waste With Edible Microbes To Produce Feed Stuff
163.	Optimization Of The Solid-state Fermentation Conditions For Manganese Peroxidase Of The White-rot Schizophyllum Sp. F17, And Scale Up The Enzyme
164.	Solid-State Fermentation Process For Production Of Antimicrobial Lipopeptide By Bacillus Amyloliquefaciens ES-2-4
165.	Activities And Mechanisms Of Low-temperature Soybean Meal Solid-fermented By Bacillus Natto
166.	Study On Secretome And Acid Protease Of Aspergillus Hennebergii From The Brewing Process Of Moutai-liquor
167.	The Influence Of Lichenysin And Aroma-active Compounds By Bacillus Licheniformis In Solid-state Fermentation On Quality Of Chinese Liquor
168.	Intelligent On-line Monitoring And Distribution Research On Solid-state Fermentation Parameters Of Zhenjiang Balsamic Vinegar
169.	Steam Explosion Sterilization Of Solid State Medium And Fermentation Process Intensification
170.	Antioxidation Researching On Protein Hydrolysate From Camellia Meal By Solid-state Fermentation
171.	Study On Technology Of Producing Alcohol From Sweet Sorghum By Solid-state Fermentation
172.	Study On Fermentation Production Of Î³-Polyglutamic Acid By Bacillus Subtilis HD11
173.	Study On The Aminopeptidase From Monascus
174.	Antioxidant And Anti-tyrosinase Activities Of Bioactive Compounds In Fermented Rice By Aspergillus
175.	Preparation Of Corn Peptide From Corn Gluten Meal By Aspergillus Niger Solid-state Fermentation
176.	Preparation Of Corn Peptide From Corn Germ Meal By Microbes Solid-state Fermentation
177.	Studies On Screening Of Monascus Pigment And Functional Monascus-producing Monascus Species And Optimization Of Production Conditions
178.	Studies On The Biotransformation Of Tea-catechin Using The Tannase From Aspergillus Niger By Solid-state Fermentation Of Tea Stem
179.	Studies On Monascus Solid-state Fermentation Based On The Buckwheat And Antihyperlipidemia Effects Of The Product
180.	Tannase Production Under Solid-state Fermentation Using Tea Stalks And The Study Of Enzyme Preparation
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