Solid-state fermentation - Globe Thesis

Keyword [Solid-state fermentation] Result: 121 - 140 \| Page: 7 of 10
121.	Study On The Changes Of Nutritional Value During Solid State Fermentation For Almond Skin
122.	Studies On Solid State Fermentation Assist Cold Pressing Technology To Extract Oil
123.	The Integrated Treatment Of The High-strength Wastewater And Solid Waste From The Fermentation Process For The Production Of An Enzyme
124.	Research On The Application Of Near Infrared Reflectance Spectroscopy In Microbial Fermentation Process
125.	The Study Of Rapid Detection Of Parameters In Solid-State Fermentation Of Monascus By Near Infrared Spectroscopy
126.	Study On Pepper(Piper Nigrum L.)Decortication Technique By Solid State Fermentation
127.	The Construction And Effect Evaluation Of Strains On Cassava Dregs Of Cellulose Degrading
128.	Study On The Process Optimization In The Processing Of Flat Peach Vinegar By Solid-state Fermentation
129.	Production, Purification And Characterization Of Î²-mannanase By Aspergillus Niger In Solid State Fermentation
130.	Study Of Mutation Breeding And Fermentation Process For One G.rosea Strain
131.	Research On Production And Functional Properties Of Soybean Peptides By State Solid Fermentation Using Soybean Meal
132.	Study On Culture Conditions And Enzyme Characteristic Of Aspergillus Oryzae Î²-Galactosidas
133.	Correlation Study Of Enzymatic Activities And Chemical Composition During Chinese Liquor Fermentation.
134.	Study On The Technology For Improving The Flavor Of Soybean Peptide
135.	Screening Chymosin-micoorganism In Monascus , Identification Of The Living And Optimization Of Solid-state Fermentation Conditions
136.	Study On Biotechnology In Squid Processing By-Products
137.	The Applicaton Of Endophytic Fungi In Reducing The Content Of Heavy Metals In Tobacco
138.	The Study Of Solid-fermentation And Polysaccharide Extraction Of Phellinus Linzeus
139.	Study On The Solid Fermentation And Production Technology Of Cordyceps Sinensis Polysaccharide
140.	Study On The Rapeseed Meal Solid Fermentation Conditions Of Nattokinase-producing And Kinetics
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