Soft can - Globe Thesis

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Keyword [Soft can] Result: 1 - 9 \| Page: 1 of 1
1.	Study On The Technique For Keeping Fresh And Processing Of Green Bamboo Shoot
2.	Studies On Storability Of Water Bamboo (Zizania Latifolia) At Ambient Temperature And Development Of Processed Products
3.	Separation, Identification And Control Research On Spoilage Microorganisms And Characteristics Research Related To Control In One Soft Can Of Rice Pudding
4.	Research To The Preparation Technology Of Two Economic Fishes Instant Food
5.	The Study Of Soft Can Technology And Quality Changes Of Agrocybe Chaxinggu
6.	Study On The Rapid Fermentation Technology Of The Low-salinity Pickled Potherb Mustard-DaoDu
7.	Study On Fresh-Keeping And Stay-Green Technology And A Soft Can Development Of Fresh-Cut Oenanthe Javanica
8.	Accumulation Of Γ-Aminobutyric Acid And Preservation Of Mung Bean (Vigna Radiata L.) Sprout
9.	Study On Processing Technology Of Flavored Squid Soft Can
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