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Keyword [Snacks]
Result: 1 - 16 | Page: 1 of 1
1.
Studies On The New Processing Technology And The Extruded Snacks Of Potato Granules
2.
Preparation Of Broken Japonica Rice Sake Health Wine And The Comprehensive Utilization Of By-products
3.
Study On Mechanism Of Microwave Vacuum Puffing Berry Snacks
4.
Tremella Functional Food Production Technology And Biological Activity Research
5.
A Research On Reducing Design Of Leisure Foods
6.
Simulation And Analysis Of Microwave Puffing Blueberry Snacks
7.
The Packaging And Derivative Design Of Shanxi Traditional Snacks
8.
Inheritance And Transformation:The Survival Practice Of Folk Traditional Snacks
9.
Investigation Of Snacks Situation Around Primary And Middle Schools In DongHu Area Of NanChang City And Its Collaborative Management
10.
Production of edible extruded snacks utilizing ethanol byproducts
11.
Characterization of edible bean flours: Properties and functionality
12.
Physicochemical and physiological properties of fiber-enriched snacks extruded under different conditions
13.
Rapid Assessment of Acrylamide and Its Precursors in Potato Tubers and Snacks by Infrared Spectroscopy
14.
Study On The Preparation And Characterization Of Fish Bone Powder And The Nutritional,functional And In Vitro Digestiblity Characteristics Of Flavored Snacks
15.
A Cultural Symbol Of Local Specialty Snacks From The Perspective Of Food Anthropology
16.
Research On The Color Design And Application Of Beijing Traditional Snacks
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