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Keyword [Smoking]
Result: 21 - 40 | Page: 2 of 3
21. Changes Of Color And Volatile Flavor Compounds Of Fuctus Mume During The Smoking Process And Its Application
22. Analysis Of Aliphatic Aldehydes And Ketones, And Phthalate Acid Esters In Smoking Cigarette Adhesives
23. Research On Liquid Smocking Technology Of Codfish And The Products’ Quality
24. Study On The Liquid Smoking Technology Of Smoked Meats Without Formaldehyde And Benzo(a)Pyrene
25. Study On Variation Of Important Neutral Aroma Constituents In Tobacco Leaf During Aging
26. China Smoking And Tobacco Culture
27. Influence Of Gas Diffusion On Cigarette Smoking Temperature Distribution And CO Emission
28. Study On The Liquid Smoking Technology Of Chinese Sausage With No Formaldehyde And 3,4-Benzopyrene
29. Study On Preparation And Extinction Properties Of Composite Materials As Combustion-type Anti-infrared Smoking Agent
30. Study On Suitability Evaluation Of Mutton For Smoking Products
31. Preparation Of Cationic Porous Starch And It's Application In Reducing The Harmful Of Smoking
32. Detection Of CO, CO2 In Mainstream Cigarette Smoke And Oxygen Consumption During Cigarette Smoking Using Tunable Diode Laser Absorption Spectroscopy Technology
33. A Study On Color Control Of Smoked Ham
34. Studies On The Cold Smoking Technology For Mackerel
35. Western-style Bacon Process Optimization And Smoked Flavor Analysis
36. Effects Of Different Thawing Methods On The Microbial And Physicochemical Properties Of Xiangxi Sausage
37. Study On Preparation And Extinction Properties Of Composite Materials As Combustion-type Anti-infrared Smoking Agent
38. The Color Design Of Cigarette Packaging Aimed At Reducing The Smoking Rate Among Teenagers
39. The Puff-by-puff Delivery Rules Of Hydrogen Cyanide And Crotonaldehyde In The Process Of Cigarette Puff Burning
40. Study On The Influence And Countermeasure Of The Tobacco Industry Of Smoking Being Prohibited In Public Places
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