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Keyword [Smoking]
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1. The Preparation And Properties Of New Molybdic Compound
2. The Effect Of The Oxidoreductase Preparation Treatment On Virginia Tobacco Quality
3. Research On The Capability Of Premier Biochemical Reactor And The Mechanism Of Process Of The Reaction For Immobilized Microorganism Purifying Smoking With Low Concentration Of SO2
4. Influence Of Oxygen Concentration On The Flammability Characteristics Of Fire-Retardant Cellulose
5. Relationship Between Smoking Property And Thermal Degradation Of Fire-retardant Wood Components
6. Investigation Of Detection Approach Of SPE-HPLC Of PAHs In Smoking Meat Products
7. Research Of Technology During Tobacco Cut Online Expansion Equipment HXD
8. Study Of Technology Of Liquid Smoked Tilapia Fillets And Changes In Quality Of Products At Stored Different Conditions
9. Study On The Property Of EBM Aerosol Extinguishant
10. Study On The Improvement Of The Formula And Process Of Xiang-Xi Preserved Ham And Effect To Its Flavor
11. Studies On The Smoking Processing Technology Of Pseudosciaena Crocea And Squid
12. Development On Ready-to-eat Product Of Liquid Smoked Channel Catfish Block
13. Study On Synthetic Process Of Bupropion Hydrochloride
14. Synthesis Of Varenicline And Route Optimization
15. Studyonkeytechnologyinprocessingofchickentrunk Skeletonsnack Food
16. Research On The Properties Of Poplar Plywood Improved By Using Smoking Heat Treatment Technology
17. In Aluminum Qinghai Branch Of An To 160ka Electrolytic Flue Gas Purification System Improvements
18. Study On Colour And Aromatization Of Non-smoking Technology For Smoky Meat Products
19. Studies On The Preparation And Purification Of Fumeol From Different Materials And Liquid Smoked Technology Of Sausage
20. Study On Key Technology Optimization Of Flue-cured Tobacco By Bulk Curing
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