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Keyword [Smoked ham]
Result: 1 - 7 | Page: 1 of 1
1.
Effect Of Preservation Agent And Pasteurized Technology On Shelf-life Of Smoked Ham
2.
Establishment Of Texture Evaluation Method Of Low Tempreture Meat Product
3.
A Study On Color Control Of Smoked Ham
4.
Prediction Model Of Storage Quality And Shelf Life Of Western-style Smoked Ham
5.
Quality Improvement And Product Quality Evaluation Of Low-nitrite Western-style Smoked Ham
6.
Research And Development Of Western Smoked Ham Fumigant And Its Microcapsule Technology
7.
Study On Process Optimization,Quality Improvement And Storage Characteristics Of Low-Nitrate Western-Style Smoked Ham
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