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Keyword [Smoke point]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Effects Of Phospholipids And Free Fatty Acids On Formation Of Smoke And Oxidation Stability In Vegetable Oils
2.
Effects Of Free Fatty Acids On The Quality Of Soybean Oil, Rapeseed Oil
3.
Experimental Study On Characteristics Of Typical Fuel Under Sub-atmosphere Environment
4.
Development Of Water-in-Oil Macro-emulsions To Form Mould Release Agent
5.
Study On Combustion Characteristics And Flame Morphologies Of Gas Jets At Subatmospheric Pressures
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