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Keyword [Sliced]
Result: 1 - 20 | Page: 1 of 3
1. Study On The Specific Spoilage Organisms And Targeted Inhibition Towards Them In Sliced Vacuum Packed Smoked Cooked Ham
2. Studies On The Discoloration Mechanism Of Pasteurized Sliced Ham During Storage
3. Study On Cutting Force And Quality Of The Sliced Veneer Used In Laminated Veneer Lumber
4. Studies On The Fresh-keeping Of Minimally Processed Potato
5. The Study On Treatment Of The Garlic-sliced Wastewater
6. Research On The Machining Quality Of SiC Sliced By Diamond Wire Saw
7. Sterilization Process And Preservatives On Shelf Life Of The Smoke Sliced-Ham
8. Study On The Damaged Surface Layer Of Sliced Silicon And Germanium Wafer
9. A Study On The Slicing Technology Of Cylindrical Gears
10. Studies On The Processing Technology Of Low-Salt Sliced Ginger
11. Theanalysis Of Laminated Mill Frame And Strain Displacement Transformation
12. Research On Producing Sliced Ham By Modulating The Exogenous Enzyme Activity
13. Flexible Decorative Veneer Manufacturing Process And Applied Technology Research
14. Research On Ice-temperature Storage Technology Of Yacon And Fresh-keeping Technology Of Sliced Yacon
15. Advanced Treatment Of The Garlic-sliced Wastewater By Carrier ABR-SBR Process
16. Research On Slicing Technology And The Techanism Of SiC Sliced By Wire Saw
17. Study On The Shelf-life Of Sliced Raw Tuna Fish Using High-hydrostatic Pressure Technology
18. Modification Of Phloretin By Aminoethyl And Its Biological Activity, Safety And Preservative Effect On Salmon Sliced
19. Study Of The Bioprotective Cultures On Meat Quality And Spoilage Bacteria On Vacuum Packaged Sliced Beef
20. Study On Effects Of Processes And Storage Conditions On Color And Pigment Of Cooked Sliced Ham
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