Keyword [Slaughter] Result: 81 - 87 | Page: 5 of 5 81.  Using video for consumer attitude inoculation about beef animal slaughter: A quasi-experimental study 82.  Bacterial Diversity And Community Structure In The Chicken Follicles During Slaughter And The Mechanism Of Its Limitation In Decontamination Of Carcass Surface 83.  The Improvement And Effect Of Immersion Chilling And Bacteria Reduction On Chicken Quality 84.  Mechanism Of Freshness-Lock And Enhancement In The Quality Determination Period For Chilled Products Of Sebastes Schlegelii 85.  Establishment Of A Multiplex PCR Method For Campylobacter And Its Epidemiological Analysis In The Production Chain Of Cattle Breeding And Slaughter 86.  Effects Of Driving Stress On Pork Quality And Its Control 87.  Study On The Effect And Mechanism Of Coagulation-fenton-anaerobic-aerobic Process To Enhance The Treatment Of Slaughter Wastewater   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS