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Keyword [Slaughter]
Result: 61 - 80 | Page: 4 of 5
61. Establishing HACCP Information In Pork Slaughter Processing And The Quality Change Of Uncooked Pre-production Roasted Pork During Storage
62. Xinhuang County Xiangxi Cattle Processing And Breeding Base Expansion Feasibility Study
63. Study On Taste Components And Quality Variation Of Grass Carp Meat
64. Effect Of Variable Temperature Treatment On Pork Quality And Its Mechanism After Slaughter
65. Feasibility Study Report On The Project Of Slaughtering 500,000 Pigs And Deep-processing Meat Products In A Year In Xiangxiang City
66. Effect Of Slaughter On The Water Holding Capacity Of Chilled Pork
67. Study On Effect Of Slaughtered Seasons And Pre-slaughter Drive On The Quality Of Donkey Meat During The Postmortem Aging
68. Contamination,Antimicrobial Resistance Patterns,Virulence Gene And Pulsed-field Gel Electrophoresis Analysis Of Salmonella Spp. Isolated From Duck Slaughter Chain
69. Study The Effects Of Fasting And Gender On The Slaughter Performance And Meat Quality Of Dezhou Donkey And Its Mechanisms
70. Effect Of Fe3+ On Removal Of High Ammonia Nitrogen From Simulated Slaughter Wastewater By SBBR Process
71. Effects Of Different Treatments Of Carcass After Slaughter On Food Quality Of Chicken Products
72. Decision Optimization In Two Sections Of Beef Supply Chain Regarding Greenhouse Gas Emissions
73. A Study On Influencing Factors Of Flavor Substances Of Rainbow Trout And Development Of New Fish Bone Products
74. Effects Of Pre-slaughter Treatment On Stress And Meat Quality Of Yellow Chickens
75. The Technology Of Harmlessly Decontamination During Slaughter And Biological Preservative Of Chilled Chicken
76. Study On The Treatment Of Slaughter House Wastewater By Hydrolysis Acidification-IFAS Process And Commissioning Operation
77. Effects Of Feeding Regimen On Myofibrillar Protein And Meat Quality After Sunit Sheep Slaughter
78. Research On Deep Denitrification Technology For Slaughterhouse Wastewater Based On Tire And Elemental Sulfur Particles
79. Effects Of ROS Formation On Caspase-mediated Cytoskeleton Protein Of Mutton Sheepafter Slaughter
80. The development of a pre-slaughter blood calcium loading strategy to enhance beef muscle tenderness
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