Silver carp - Globe Thesis

Keyword [Silver carp] Result: 161 - 180 \| Page: 9 of 9
161.	Effects Of Silver Carp Muscle Hydrolysates On The Quality And Aroma Characteristics Of Frozen Dough Steamed Bread
162.	Rheological Properties Of Porphyra Yezoensis Polysaccharide And Its Effect On Gel Properties Of Silver Carp Surimi
163.	Effects Of The Structure Evolution On The Flavor Release Of TGase-induced Silver Carp Surimi Gel
164.	Research On The Development And Quality Characteristics Of Prepared Silver Carp Food During Storage
165.	Study On Evaluation Method Of Fish Fiber And Silver Carp Meat Extrusion Recombination
166.	Comparison Of The Effects Of Phospholipid Extracts From Heads Of Salmon And Silver Carp On High-fat Diet-induced Metabolic Syndrome And Analysis Of Related Metabolic Mechanism
167.	Research On Deodorizing Effect And Deodorizing Mechanism Of Spice Extracts On Silver Carp
168.	Effects Of Transglutaminase Modification On Gel Properties And In Vitro Digestibility Of Myofibrillar Protein Of Silver Carp (Hypophthalmichthys Molitrix)
169.	Preparation Of Polyphenol Modified Gelatin Complex And Its Application In Emulsion
170.	Extraction And Enzyme Modification Of Silver Carp Scale Gelatin And Physicochemical Stability Of Fish Oil-loaded Emulsion
171.	Effects Of Silver Carp Fin Gelatin And Sodium Hexametaphosphate Complex Coacervation On Preparation Of Fish Oil Microcapsules
172.	Research On Ultrasonic-Assisted Immersion Chilling And Freezing Processof Silver Carp Meat
173.	Determination Of Undesirable Odour Components In Silver Carp(Hypophthalmichthys Molitrix) Surimi And The Effects Of Typical Ingredients On Their Volatilization
174.	Study On Single Rinsing Process Of Silver Carp Surimi And Its Effect On Frozen Storage Quality
175.	Establishment Of An Evaluation Model For Chemical Constituents And Gel Properties Of Silver Carp Surimi Based On Near Infrared Spectroscopy
176.	Research On 3D Printing And Thermally-induced Gelation Of Silver Carp Surimi System
177.	Study On Antibacterial Activity And Mechanisms Of Silver Carp Recombinant Cystatin C And Its Hydrolysates
178.	Preparation And Analysis Of Pullulan Polysaccharide-antioxidant Coating And Its Effect On The Storage Quality Of Wet-cured Silver Carp
179.	Study On 3D Printing Technology Of Selenium-enriched Silver Carp Surimi Products
180.	The Mechanism Of Plasma-activated Water On The Thermal Aggregation Of Myofibrillar Protein From Silver Carp (Aristichthys Nobilis)
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