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Keyword [Shrimp Penaeus vannamei]
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1. Study Of Freeze-dried And Ready-to-eat Shrimp (Penaeus Vannamei)
2. Effects Of Extract FromR.Philippinarumon Shrimp(Penaeus Vannamei)Melanosis Inhibitionduring Cold Storage
3. Optimize For Preservation Technology Of White Shrimp(Penaeus Vannamei)
4. Study On The Soft-shell Dry Litopenaeus Vannamei
5. Study On The Changes Of The Quality Of White Shrimp(Penaeus Vannamei) During Storage
6. Effects Of Different Treatment Conditions On The Degradation Of ATP And Its Related Products In Pacific White Shrimp(penaeus Vannamei)
7. Effect Of Processing Pretreatment On The Quality Of White Shrimp (Penaeus Vannamei)
8. Studies On The Key Aroma Compounds And Formation Characteristics In Hot-air-dried Shrimp(Penaeus Vannamei)
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