Short-chain fatty acids - Globe Thesis

Keyword [Short-chain fatty acids] Result: 1 - 20 \| Page: 1 of 6
1.	Preparative Separation Of Homogeneous Xylooligosaccharides And Their Fermentation By Bifidobacteria In Vitro
2.	Improved Short-chain Fatty Acids (SCFAs) Production From Waste Activated Sludge By Surfactant
3.	Alkaline Fermentative Short-chain Fatty Acids Produced From Excess Activated Sludge As The Carbon Sources Of Biological Nutrients Removal
4.	Research On PHAs Production From Activated Sludge Under The Co-effect Of "Feast"/"Famine" Condition And Magnetic Field
5.	Effect Of Sludge Retention Time And Temperature On Continuous Short-chain Fatty Acids (SCFAs) Production From Waste Activated Sludge
6.	Biological Nutrients Removal Driven By Fermentative Short-chain Fatty Acids From Excessive Sludge Improved By Surfactant
7.	Research Of Processing Technology And Fermentation Characteristics Of Resistant Starch
8.	In Vitro Fermentation Of Neutro Garlic Fructan By Human Faecal Bacteria
9.	Study On Prebiotic Activity And Immunomodulatory Activity Of Wheat Arabinoxylans
10.	The Study Of Enhancing SCFAs Production In Waste Actived Sludge Anaerobic Digestion
11.	Preparation Of Pectins And Pectin-Oligosaccharudes And Its Effect On Bifidobcterium In Vitro
12.	Study On The Ratio Of Cell Lysis Of Disposed Sewage Sludge Under Alkaline Thermal Condition And Short-Chain Fatty Acids Accumulation In The Mesothermal Anaerobic Digestion
13.	The Preparation And Application Of Resistant Starch With A Combination Of α-amylase And Pullulanase
14.	Short-chain Fatty Acids Production From Waste Activated Sludge Ermentation Stimulated By Pretreatments
15.	Probiotic Function And Underlying Mechanism Of Lactobacillus Plantarum NCU116
16.	Enhanced Effects Of Thermophiles On Waste Activated Sludge Hydrolysis And Short-Chain Fatty Acids Production
17.	Research On The Short Chain Fatty Acids Production From The Hydrolysis And Acidification Of Waste Activated Sludge
18.	Strengthen Of Waste Actived Sludge Anaerobic Digestion And Nitrogen And Phosphorous Removal Of Digestion Liquid
19.	A Study On The Influence Of Millet Dietary Fibre Fractions As A Main Carbon Source On The Growth Of Probioticbacteria And Enhancement Of Short Chain Fatty Acid Production During Fermentation
20.	Effect Of Resistant Starch On Intestinal Physiological Environment And Gastrointestinal Function In Rats/mice
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