Shiitake - Globe Thesis

Keyword [Shiitake] Result: 21 - 36 \| Page: 2 of 2
21.	Quality Changes Of Shiitake Mushrooms In Drying And Storing Based On Low Field Nuclear Magnetic Technology
22.	Study On Flavor And Antioxidant Properties Changes Of Maillard Reaction In Enzymatic Hydrolysate Of Shiitake Stalk
23.	Extending Shelf Life Of Lentinus Edodes By Vacuum Pre-cooling And Modified Atmosphere Packaging
24.	Antioxidant Activity of Shiitake Mycelial Exudates
25.	Application Of Multispectral Imaging For Non-Destructive Investigation Of Free And Bound Water In Shiitake Mushroom Using Different Drying Methods
26.	Study On Preparation Of Bioethanol And Activated Carbon From Different Growth Phases Of Mushroom Substrate
27.	Study On The Phenolics Compositions Of Shiitake Mushrooms And Their Variation During Storage
28.	The Effect Of Combined Drying On Water Holding Capacity Of Rehydrated Shiitake Mushroom And Process Optimization
29.	Study On The Catalytic Infrared Radiation Disinfection Technology Of Rewetting-dried Shiitake Mushroom
30.	Study On The Intensive Pulsed Light Combined With Controlled Humidity Drying Of Shiitake Mushroom Based On Shrinkage,Browning And Storage Characteristics
31.	Effects Of Hot Air Drying On Sensory Quality Of Shiitake Mushrooms
32.	Study On The Risk Identification,Migration And Conversion Of Formaldehyde During Shiitake Mushroom Processing
33.	Development And Application Of Phase Change Coolant For Edible Fungi
34.	Study On Three-field (Thermo-moisture-mechanics) Coupled Numerical Simulation And Drying Characteristic Of Heat Pump For Shiitake Mushroom
35.	Analysis On Characteristics And Bioactivity In Organic Selenium From Se-enriched Shiitake Mushrooms
36.	Structural Characterization And Immunological Activity Of Shiitake Mushroom Polysaccharides
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