Shiitake - Globe Thesis

Keyword [Shiitake] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Influence Factors Of Formaldehyde Forming In Lentinus Edodes & Control Measures In Processing
2.	Research On Initial Content Of Formaldehyde In Lentinus Edodes
3.	Study On The Processing Technology Of Shiitake Mushroom By Explosion Puffing
4.	Studies On The Extraction Technology And Functions Of Shiitake Polyphenols
5.	The Research And Development Of Shiitake Soup
6.	Mid-inrfared Drying Shiitake Mushrooms And Its Hybrid Drying Study
7.	Studies On The Key Technology On The Packaging Fresh-keeping Of Fresh Shiitake Mushroom
8.	Study On The Preservation Technology And Endogenous Formaldehyde Content Control Method Of Shiitake Mushroom
9.	Study On Production Xylose From Corncob By Acid Hydrolysis Preparation Technology And Compositon Test Of Dietary Fiber Capasules
10.	The Study Of Properties And Volatile Compounds Of Bread Enriched With Mushrooms
11.	Effect Of Cinnamaldehyde Fumigation Treatments On Quality, Antioxidant And Polyamines Of Shiitake Mushroom
12.	Studies On The Extraction And Microencapsule Of Flavor Components Of Shiitake (Lentinus Edodes)
13.	Study On Effects And Mechanism Of Softening In Shiitake Mushroom Affected By Postharvest Environment
14.	Research On Technology And Application Of Medium And Short Wave Infrared Radiation Drying For Shiitake Mushrooms
15.	Study On Enzymatic Hydrolysis Of Shiitake Mushroom And The Development Of Seasoning
16.	Study On The Effect Of Lactic Acid Fermentation On The Quality Of Lentinula Edodes And Characterization Of Polysaccharides From Fresh And Fermented Mushrooms
17.	Residual Behaviors Of Six Pesticides In Shiitake From Cultivation To Postharvest Processing And An Assessement Of Their Dietary Risk To Consumers
18.	Study On The Solar Drying Process And Dynamic Model Of Shiitake Mushrooms
19.	Preparation And Application Of Shiitake Polysaccharide Nanoemulsion
20.	Effects Of Drying Characteristics And Quality Of Shiitake Mushrooms Using Mird Combined Had Drying Processes
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