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Keyword [Shellfishes]
Result: 1 - 6 | Page: 1 of 1
1.
Changes Of Biochemical Properties And Freshness Evaluationin In Some Maricultured Fish-shellfishes Stored At Low Temperature
2.
The Remediation Ability Of Shellfish To The Contaminated Water
3.
Establishing The Method For The Fast Microbiological Detection Of Marine Shellfishes Edible Safety And Application
4.
Analysis Of Polysaccharides From 20 Species Of Marine Shellfishes
5.
Study On Removal Of Cadmium From Five Kinds Of Shellfishes Homogenate By Molecularly Imprinted Cross-Linked Chitosan Resin
6.
Separation And Detection Of Lipophilic Shellfish Toxins In Marine Shellfish And Typical Toxigenic Marine Microalgae
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