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Keyword [Shelf life prediction model]
Result: 41 - 50 | Page: 3 of 3
41.
Study On Quality Characteristics Of Pancakes With Sourdough
42.
Multiple-strain Lactobacillus-fermented Soymilk With Antioxidant Capacity And Delicate Flavour
43.
Study On Formula Optimization Of Fresh And Wet Fish Noodles And The Effect Of Compound Preservation Technology On Shelf Life
44.
Influence Of High Voltage Electrostatic Field On The Preservation Effect Of Cherry Tomatoes And Design Of Experimental Equipment
45.
Study On Key Processing Technology Of Low-Sugar Citrus Jam And Predictive Model Establishment Of Shelf-Life
46.
Research On The Shelf Life Prediction Model For Fresh-Cutlettuce
47.
Effects Of Electron Accelerator X-ray Treatment On The Preservation Of Winter Jujube And Establishment Of Shelf Life Prediction Model
48.
Prediction Of Shelf Life For Long Shelf Life Yogurt/UHT Milk Packaging
49.
Study On The Optimization Of Frying Process Parameters And Quality Changes Of Crispy Meat With Batter During Storage
50.
Study On The Effect Of Acidic Electrolytic Water On The Physiological Characteristics Of Browning And Shelf Life Of Fresh-cut Potatoes
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