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Keyword [Shelf life model]
Result: 1 - 20 | Page: 1 of 2
1.
Changes In The Microflora And Quality Of Pacific Oysters During Ice And Frozen Storage
2.
Study On UHT Milk Shelf-Life And Its Pridiction Model
3.
Research On Moisture-proof Packaging For Multi-component Food
4.
Study Of Processing Control And The Shelf Life Model Research On Cold-Chain Vegetable Dishes
5.
Study On Freshness Preservation Of Biological Preservatives And Shelf-life Model Establishment And Evaluation For Scallop
6.
Development Of Flavory Product Of Xinjiang Thin-shinned Walnut And Establishment And Evaluation Of Shelf-life Forecast Model
7.
Comprehensive Evaluation On Freshness And Establishment Of The Shelf-life Model Of Salmon
8.
Study On Formula Optimization And Storage Quality Of Instant Seafood Soup
9.
Effect Of Different Packaging On The Dominant Spoilage Bacteria And Shelf-life Prediction Model Of Chilled Meat
10.
Study On Optimization Of Processing Technology Of Fast-eating Quail Eggs
11.
Development And Shelf-life Model Establishment Of Lotus Leaf-pond Smelt Kamaboko Gels
12.
Research On Key Techniques Of Chicken Essence's Shelf Life Model Based On GC-MS And Electronic Nose Detection
13.
Study On The Fermentation Of Sansui Characteristic Lobster Sauce And Preservation Technology In Guizhou
14.
Changes Of Flavor Compounds And Establishment Shelf-life Model In Post-harvest Apple
15.
Study On The Quality Discrimination And Shelf Life Prediction Model For Longjing Green Tea And Their Application
16.
Establishment Of Storage Shelf Life Model For High-quality Indica
17.
Comprehensive Evaluation On Freshness And Establishment Of The Shelf-life Model Of Silver Carp
18.
Effects Of 1-MCP And CO
2
Treatments On Quality Changes Of Fresh-cut Apples During Storage
19.
Prediction Model Of Storage Quality And Shelf Life Of Western-style Smoked Ham
20.
Analysis On The Quality Change Of Tibetan Mutton During Storage Period And Construction Of Shelf Life Model After The Treatment Of Compound Spice Essential Oil
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