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Keyword [Shelf life]
Result: 181 - 200 | Page: 10 of 10
181. The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For Scophthalmus Maximus
182. Studies On The Preparation And Properties Of Chitosan/Montmorillonite Composite Film
183. Study On Quality Change And Prediction Model For Shelf-life Of Chilled Pork
184. Study On Natural Preservative In Keeping Fresh And Microorganism Composition Of Penaeus Vannammei
185. Study On Biopreservation Technology And Modified Atmosphere Packaging Of Trichiutus Haumela
186. Studies On Prediction Models For Fruit Decay And Shelf-Life Of Postharvest Strawberry
187. Preparation And Performance Research Of Long-shelf Life And Low Temperature Carbon Fiber/Epoxy Resin For Hot-melt Prepreg
188. Study Of Light Accelerated Testing Method To Predict Shelf Life Of Packaged Fat Foods Based On Photo-oxidation
189. Packaging Design And Software Development For Food Moisture-proof And Oxidation-proof Package
190. Develop Predict Model Of Microbes On Cold Fresh Pork And Method For Antimicrobial Be Researched
191. Study On The Shelf-life Of Sliced Raw Tuna Fish Using High-hydrostatic Pressure Technology
192. The Effect Of High Pressure Treatment On The Shucking Of Mussels And Meat Quality
193. Study On Processing Technology Of High Calcium Fish Sausage
194. Study On The Processing Technology And Storage Stability Of A Kind Of Leisure Food Based On Grass Carp
195. Inactivation Of Escherichia Coli In Fresh Cucumber Juice And A Shelf Life Study Using High Hydrostatic Pressure
196. Studies On The Quality Holding And Sheif Life Of Cold Distributional Cooked Rice
197. Study On The Combined Effects Of Ozone Sterilization, Chitosan And Map On The Qualities Of Sinonovaculla Constricta Lamark
198. Study On Tea Polyphenol Combined With Chitosan Coating Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
199. Study On The Quantities Change Of The5-Hydroxymethylfurfural In Milk Under The Different Heat Treatment And Shelf Life
200. Evaluation On Different Sweet Pepper Cultivars For Fresh-cut Processing Suitability And The Impact Of Ultra High Pressure Treatment On Its Quality
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