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Keyword [Sheep]
Result: 161 - 180 | Page: 9 of 10
161. Study On Oxidation Stability Of Sheep Hips Fat Extraction,Fractionation And Oxidation
162. Effects Of Altay Sheep Hips Oil Fractionated Products On Lipid Metabolism And Mechanism Studies
163. Altay Sheep Hip Oil And Its Fractionation Products Influence On Gut Health Of Mice
164. Identification Method Of Key Parts Of Sheep Skeleton And Research And Development Of Automatic Cutting System
165. Research On The Hyperspectral Detection Methods Of Major Components And Gelatinization Characteristics Of Millet With Different Sheep Manure Application Rates
166. Analysis Of Tail Fat Metabolic Mechanism Of Sunit Sheep At Different Developmental Stages Based On Whole Transcriptomics And Metabolomics
167. Composition,Structure And The In Vitro Digestibility Characteristics Of Sheep Milk Triacylglycerols
168. Study And Characterization Of Moisture Permeability Of Thin Natural Cow And Sheep Leather And Its Modified Coating
169. Research On The Development And Utilization Of Toona Sinensis Industry By-products
170. Regulatory Mechanism Of Glycolysis On Water-holding Capacity Of Tan Sheep Meat During Postmortem Aging
171. Study On Traceability Method Of Tan Sheep Visceral,Bone And Carcass Origin Based On Mineral Element Fingerprint Characteristics
172. Study On Driving Mechanism Of Microbial Community Succession Of Chilled Tan Mutton And Development Of Simulation Software
173. Design And Test Of An Air-suction Fixed Sheep Carcass Automatic Splitting Device
174. Analysis Of Functional Nutritional Components Of Sunid Sheep Tail Fat
175. Effects Of Exercise On Muscle Fiber Characteristics And Meat Quality Of Sunit Sheep
176. Effects Of Exercise On The Intestinal Flora,Intestinal Mucosa And Meat Quality Of Sunit Sheep
177. Effects Of Feeding Regimen On Energy Metabolism And Meat Quality During Post-mortem Aging Of Sunit Sheep
178. Effects Of Lactic Acid Bacteria On Gastrointestinal Microbiota,Protein Metabolism And Meat Quality Of Sunit Sheep
179. Study On Extraction Process Optimization And Properties Of Sheep Bone Collagen
180. Effects Of Dietary Arginine Supplementation On Muscle Fiber Characteristics And Meat Quality Of Sheep
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