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Keyword [Sheep]
Result: 141 - 160 | Page: 8 of 9
141. Preliminary Study Of Liquid Sheep Tail Fat Prepared By Water Extraction
142. Study On Extraction Method And Physicochemical Properties And Oxidative Stability Of Different Varieties Of Sheep Hip Fat Oil And Fractionated Products
143. Isolation And Inhibition And Mechanism Of Peptides Against ?-glucosidase And DPP-? From Sheep Whey Protein
144. Antioxidant Activity Of Bioactive Peptides From Sheep Blood
145. Preparation Of Sheep Bone Polypeptide And Its Antioxidant Ability
146. Effects Of Lactic Acid Bacteria On Mitochondrial Biogenesis,Muscle Fiber Characteristics And Meat Quality Of Sunit Sheep
147. Effects Of Feeding Regimens On Lipids Metabolism And Meat Quality Of Sunit Sheep
148. Effect Of Ultra-high Pressure Treatment On Quality And Structure Of Sheep Bone Collagen
149. Study On The Effects Of Exercise On Meat Quality And Genetic Basis Of Captivity Sunit Sheep
150. Study On The Development Of Fermented Sheep Liver Paste And Quality Characteristics
151. The Crafts Of Sheep Liver Paste And The Influence Of Ultra-high Pressure Treatment On Its Flavor
152. Design And Experiment Of Intelligent Segmentation Line For Sheep Skeleton
153. Design And Experiment Of Sheep Carcass Automatic Segmentation System Based On Industrial Robot
154. Study On Changes Of Antioxidant Enzymes And Molecular Hyperspectral Detection Of Tan Sheep Meat During Cold Storage
155. Preparation Of ACE Inhibitory Peptide By Enzymatic Hydrolysis Of Sheep Casein And Evaluation Of The Molecular Binding Mechanism
156. Study On The Determination Of Characteristic Fatty Acids In Tan Sheep Meat By Near Infrared Spectroscopy
157. Variation Rule Of Quality In Storage Of Prepared Tan Sheep Meatballs
158. Extraction And Analysis Of Natural L-carnitine From Livers Of Sunid Sheep
159. Development Of Sheep Manure Compound Microbial Fertilizer Development And Its Effect On Tomato Growth
160. Fluorescence Detection Of Sheep Disease Markers In Body Fluids Using Functional Microporous MOF
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