Font Size: a A A
Keyword [Sheep]
Result: 121 - 140 | Page: 7 of 9
121. Preparation Of Sheep Bone Collagen Peptide-calcium Chelate Using Enzymolysis-fermentation Methodology And Its Structural Characterization And Stability Analysis
122. Research On The Preparation And Antioxidant Capacity Of Placental Peptide From Tibetan Sheep
123. Analysis On The Quality Change Of Tibetan Mutton During Storage Period And Construction Of Shelf Life Model After The Treatment Of Compound Spice Essential Oil
124. Establishment Of QPCR And DdPCR For Quantitativedetermination Of Mutton Origin Components In Meat
125. Effects Of Different Forms Of Linseed Oil On Meat And Mutton Quality,Muscle Fatty Acid,Serum Biochemical Index,Rumen Fermentation Index And Rumen Microbial Diversity
126. Effects Of Probiotics On Gastrointestinal Microbiota,Fatty Acid Metabolism And Meat Quality Of Sunit Sheep
127. Effects Of Feeding Regimen On Myofibrillar Protein And Meat Quality After Sunit Sheep Slaughter
128. Effects Of Feeding Regimens On Muscle Fiber Characteristics And Meat Quality Of Sunit Sheep
129. Fatty Acids Profile And Discriminant Model Of Pasturing And Barn Feeding Sheep Meat
130. The Method Of Sheep Trunk's Segmentation And Mutipart Detection Based On Machine Learning
131. Experimental Research On Earthworm Breeding And Base Material Preparation Technology And Equipment
132. A comparison of the Limulus amebocyte lysate (LAL) and recombinant Factor C (rFC) endotoxin bioassays: Characterization of aerosols and settled dust on a sheep farm
133. Patulin toxicity in sheep
134. Flavor and utilization of sheep meat
135. THE PASTORAL ECONOMY AND ENVIRONMENTAL DEGRADATION IN HIGHLAND CENTRAL MEXICO, 1530-1600
136. Study On Tenderness Mechanism Of Heat Shock Proteins Of Ola Tibetan Sheep During Postmortem Aging
137. Analysis Of Expression And Polymorphism Of Meat Cadidate Genes And Lts Correlation With Meat Traits In Two Inner Mongolia Sheep Breeds
138. Research On The Identification Method And Mechanism Of Meat From Pasture-fed And Concentrate-fed Sheep/Goats Based On Multi-omics
139. Effects Of Feeding Regimens On Muscle Fiber Characteristic And Meat Quality Of Sunit Sheep And Its Underlying Mechanism
140. Impact Of Feeding Regimens On Fat Distribution And Fatty Acids Profile Of Sunit Sheep And Its Underlying Mechanism
  <<First  <Prev  Next>  Last>>  Jump to